Little rice porridge feeds me when I grow up, and now I start to feed my little treasure when I grow up
On the tip of the tongue, the milk and egg mash. It's good to drink. Put a small milk pot on the Fage cooking pot. A box of milk, an egg, a little mash, a freshly baked nut. The hot, sweet and delicious milk and egg mash was born. You can choose... ...
Food is the most important thing for the people. How can we do without staple food. Today we are going to make a famous steamed bread. It's a technical job. I can't. My mother made this steamed bread. I'm responsible for recording
We, the post-80s and post-90s, have been exposed to all kinds of junk food since childhood. Potato chips are one of my favorite snacks before. It's not too expensive. But I dare not indulge myself in wasting my parents' hard-earned money. When I... ...
Very fluffy. Delicious
It's impossible to eat instant noodles without pancakes when I'm staying at home. Today, I made two kinds of pancakes. One is Zanthoxylum salt sesame paste pancake, the other is brown sugar sesame paste pancake. Old fellow iron. If you do it, yo... ...
As the name implies, the skin of the moon cake is the taste of the peach cake. When it's touched, it will fall off. So the skin of the moon cake is not tough when it's filled. When it's pressed, it's OK to push it up a little bit more patiently.... ...
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
During the epidemic, I'm locked at home every day. The more I get to the back, the more I miss this kind of high calorie delicious food. It should be OK to eat it once in a while. Fried crispy skin, tender and juicy chicken wings, and coke. Wond... ...
When it comes to breakfast, of course, it's just out of the pot. Hot fried dough sticks. Crispy skin. Fluffy and soft inside. With a bowl of soy milk. Perfect
This dish is very good with rice or noodles. After the noodles are cooked, wait until the beans are cooked, put the noodles into the pot and stir them together. It's better than stewed noodles with lentils. Today, I accompanied white rice and me... ...
It's made of whole wheat flour and a little bit of rye flour. It's a classic German bread. It's salty, fragrant and strong. It's low in oil and sugar. It's perfect for interested partners.
I'm a rougamo made from the leftover noodles of the morning fried dough sticks. The meat is also ready-made cooked stew.